I just finished making (and eating) this and it was delicious. It takes a little bit of time to make but is well worth it if you are a fan of curry. I was inspired to do this by a restaurant here in town that serves yellow curry with some apple in it and I thought the banana would make a nice addition.

Recipe:

• 1 tsp cayenne
• 2 tsp coriander
• 3 tsp cumin
• 1 tsp turmeric
• 1 Tbsp brown sugar
• 1/2 C chicken broth
• 1 can coconut milk
• 1 Tbsp tomato paste

Preheat the oven to 375°F. Mix the previous ingredients together and pour it over some slices of chicken breast in a casserole dish. Heat this in the oven for 45 minutes. Meanwhile, grab the following ingredients:

• 1/4 stick of butter
• 1 medium onion, diced
• 3-4 cloves garlic, crushed
• 1 Tbsp brown sugar
• 2 large greenish bananas, sliced lengthwise and then in half

Fry the onion and garlic in the butter for a few minutes and then sprinkle on the brown sugar. After another minute of mixing that in add the bananas and let those fry until a nice light brown. Once that is done, remove the onions and banana from the frying pan and set aside.

While waiting for the chicken to cook in the oven, cut two golden potatoes in to about 1/8th sized pieces and 1 large green apple in to quarters. For the apple, I prefer something a little sour, but I suppose something sweeter would work well too.

After 45 minutes, remove the curry and chicken from the oven. Add in the apple and potatoes and then put it back in the oven for another 20 minutes or so (just until the potatoes are done).

When the chicken, potatoes and apple are done, serve them with the onions and bananas on some rice or noodles (or whatever you prefer).

I hope you enjoy.